Crispy Chicken of the Woods Nuggets | Easy Wild Mushroom Recipe – Mycoboutique

Ingredients

• 300 g fresh Chicken of the Wood Mushrooms or fresh Oyster Mushrooms, cleaned and cut into bite-sized pieces
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour (or ½ cup flour + ½ cup panko breadcrumbs for extra crunch)
• 3 tbsp cornstarch
• 1 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp baking powder
• 1/2 tsp paprika
• 1/4 tsp dried thyme
• 1 1/2 tsp salt
• ¼ tsp black pepper
• 6 tbsp vegetable oil (for shallow frying)