A biscuit post for Kathy | The Kitchen Playground

A biscuit post for Kathy | The Kitchen Playground

www.thekitchenplayground.com

Plain cracker style biscuits get eaten at a very rapid rate in our house. Making them ourselves is good on so many levels. It's cheap, they're free of additives

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Ingredients

  • 500g plain wholemeal flour
  • 1 teaspoon salt
  • 125g butter, roughly chopped
  • 1 cup milk
  • a little extra milk to glaze

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