A biscuit post for Kathy | The Kitchen Playground
Plain cracker style biscuits get eaten at a very rapid rate in our house. Making them ourselves is good on so many levels. It's cheap, they're free of additives
Ingredients
- 500g plain wholemeal flour
- 1 teaspoon salt
- 125g butter, roughly chopped
- 1 cup milk
- a little extra milk to glaze
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