Roasted Baby Potatoes with Fresh Herbs – Easy Side Dish - To Taste
With a crispy exterior and creamy interior, roasted baby potatoes with fresh herbs are a great addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- 1 ½ pounds baby/small potatoes
- 1 ½ Tablespoon avocado or canola oil
- 1 Tablespoon fresh rosemary
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 Tablespoon fresh, chopped thyme
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