Mexican Bean Cake | Mexican Bean Cake | AmericanRecipes.eu

Ingredients

• some liquid saved from the cooking process to get the mixture moving
• <span class="amount">75</span> gr butter
• <span class="amount">150</span> gr sugar
• <span class="amount">1</span> egg
• <span class="amount">2</span> unseasoned pinto bean puree
• <span class="amount">9</span> gr vanilla extract
• <span class="amount">130</span> gr flour
• <span class="amount">5</span> gr baking soda
• <span class="amount">1</span> gr salt
• <span class="amount">3</span> gr cinnamon
• <span class="amount">1</span> gr allspice
• <span class="amount">170</span> gr raisins
• <span class="amount">65</span> gr nuts
• <span class="amount">300</span> gr icing sugar
• <span class="amount">260</span> gr beans
• <span class="amount">700</span> ml water for of beans
• <span class="amount">30</span> min until tender
• <span class="amount">1/4</span> at a time if you want a smooth puree
• <span class="amount">13</span> rectangular