Grilled Citrus Chicken Recipe :: The Meatwave
A combination of a brine and air drying result in a juicy chicken with crispy skin that's given a citrus rub in this recipe.
Ingredients
- For the Brine
- 1/2 cup salt
- 1/2 cup sugar
- 4 quarts water
- For the Paste
- 2 tablespoons juice from 1 orange
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon juice from 1 lime
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander
- 1 garlic clove, peeled
- 3 1/2 lb whole chicken
- 1-2 chunks of cherry wood
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