Vegie lasagne - Sefton Plaza Foodland
Vegetarian lasagne with pumpkin, spinach, and ricotta, baked until golden. Serves 6 in 55 mins. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Ingredients
- 500g pumpkin or sweet potato, peeled and sliced
- 2 bunches English spinach or young silver beet, washed and sliced
- 500g reduced-fat ricotta
- 6 spring onions, sliced
- ½ cup chopped parsley
- 12 sheets instant lasagne, softened in hot water
- 425g jar tomato pasta sauce
- Topping
- 2 eggs
- 2 tablespoons plain flour
- 2 cups low-fat milk
- Pinch pepper and ground nutmeg to taste
- ½ cup grated Parmesan or Romano cheese
More Like This
Vegie lasagne - Munno Para Foodland
munnoparafoodland.com.au
Vegie lasagne
norwoodfoodland.com.au
Vegie lasagne - Saints Foodland
saintsfoodland.com.au
Vegie lasagne - Henley Square Foodland
henleysquarefoodland.com.au
Vegetable, ricotta and spinach lasagne | Recipe Cart | Recipe Cart
getrecipecart.com
Fast vegie spaghetti - Sefton Plaza Foodland
seftonplazafoodland.com.au
Vegetable Lasagne
perfectitaliano.com.au
Deliciously creamy spinach, ricotta and pumpkin lasagne - Starts at 60
startsat60.com