Passion Fruit Falooda recipe by Fatima Latib

Ingredients

• ½ litre water
• ¾ cup sugar
• ½ teaspoon lemon juice
• 1 teaspoon china grass powder
• ¼ teaspoon yellow coloring
• ½ cup fresh granadilla pulp
• Milk falooda
• ½ litre milk
• ½ teaspoon China grass powder
• 1 teaspoon cornflour
• 1 teaspoon custard powder
• ½ of a 397g tin of condensed milk
• ½ of a 155g tin of Nestle dessert cream
• 1. Boil the water, sugar, lemon juice, egg yellow coloring & China grass powder together.
• 2. Remove from stove & add the passion fruit/granadilla pulp.
• 3. Pour into dessert bowls & leave to set for 1 hour.
• 1. Mix milk, China grass powder, cornflour & custard powder together.
• 2. Beat well & cook until milk reaches boiling point.
• 3. Remove from heat & add the condensed milk & cream.
• 4. Beat & pour over granadilla falooda that has already set.