Crab Eggs Benedict Recipe – Sunset Magazine
Rich and creamy Crab Eggs Benedict, made with Dungeness crab and served on English muffins. Perfect for brunch or supper! [56 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 6 large egg yolks
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 1/2 cups melted unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 6 English muffins
- 3 cups Dungeness crab, picked over and at room temperature
- 12 large eggs
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