Sunday Night® Champion Chocolate Orange Cake – Sunday Night Foods

Name: Sunday Night® Champion Chocolate Orange Cake – Sunday Night Foods
Ingredients: 2 cups (250 grams) all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon fine salt; ½ teaspoon baking powder; 1¾ cups (375 grams) granulated sugar, divided; ¾ cup (1½ sticks/170 grams) unsalted butter, softened; 2 large eggs, room temperature; 1 cup (229 grams) sour cream, room temperature; 4 tablespoons (56 milliliters) orange liqueur (we prefer Grand Marnier®), divided; 1 teaspoon pure vanilla extract; 2 cans (each 11 ounces/311 grams) mandarin oranges, drained well and coarsely chopped; Zest of 1 orange, finely chopped; ½ cup (119 milliliters) orange juice; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety

sundaynightfoods.com

Eileen’s love of orange and chocolate kept her testing and tweaking this cake until it was absolutely the best. Every time she has entered it in a competition, it has won Best of Show. Every time.

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Ingredients

2 cups (250 grams) all-purpose flour
1 teaspoon baking soda
¾&nbsp; teaspoon fine salt
½ teaspoon baking powder
1¾ cups (375 grams) granulated sugar, divided
¾ cup (1½ sticks/170 grams) unsalted butter, softened
2 large eggs, room temperature
1 cup (229 grams) sour cream, room temperature
4 tablespoons (56 milliliters) orange liqueur (we prefer Grand Marnier®), divided
1 teaspoon pure vanilla extract
2 cans (each 11 ounces/311 grams) mandarin oranges, drained well and coarsely chopped
Zest of 1 orange, finely chopped
½ cup (119 milliliters) orange juice
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety