Garlicky broccoli peanut butter fritters | Recipes | WW USA

Ingredients

• Broccoli ½ pound(s), chopped into florets
• Scallions 4 medium, green and white parts, thinly sliced
• Garlic 3 item(s), grated or crushed
• Egg 1 large egg(s), lightly beaten
• Peanut Butter & Co. Pure peanut powder ½ cup(s)
• Table salt ¼ tsp
• Black pepper ⅛ tsp
• All-purpose flour ½ cup(s)
• Canola oil ¼ cup(s), or enough for shallow frying
• Low sodium soy sauce 2 Tbsp
• Water 2 Tbsp
• Fresh ginger 1 piece(s), 1/2 inch grated
• Crushed red pepper flakes ½ tsp