Matcha Mochi : Deliciously Chewy Japanese Dessert
Matcha mochi combines two Japanese culinary traditions: the chewy texture of mochi and the distinct flavor of matcha green tea powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 2 cups Glutinous Rice Flour
- 3/4 cup Caster Sugar
- 1 tablespoon Matcha Powder (+ 1 teaspoon for dusting)
- 1 teaspoon Baking Powder
- 1 1/2 cups Coconut Milk
- 1/4 cup Vegan Butter
- 1 teaspoon Vanilla Extract
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