Sriracha Swirl Bread Recipe
Our recipe adds the smoky spiciness of Sriracha to soft, doughy bread for a delicious punch to sandwiches or toast.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
Ingredients
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 package active dry yeast
- 3 to 3 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon kosher (coarse) salt
- 3 eggs
- 1/3 cup canola oil
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce (or more)
- 2 to 3 tablespoons finely chopped onion
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