Crispy Chicken Gizzards with Fish Sauce: A Vietnamese Delight
Discover the crispy, savory magic of Vietnamese chicken gizzards! This recipe uses fish sauce for an umami bomb you won't forget. Get the recipe now for a unique and delicious Asian-inspired dish.
Ingredients
- Chicken gizzards: 600g
- Beer:
- Garlic: 4-5 cloves
- Ginger: 2-3 pieces
- Green onions: 2-3 roots
- Soy sauce: 0.5 tablespoon
- Paprika powder:
- Crispy fried flour: 1 tablespoon
- Fish sauce: 1 tablespoon + extra for sauce
- Sugar: 1 tablespoon
- Chili sauce: 1 tablespoon
- Cooking oil:
- Salt:
- Pepper:
- Lemon:
- Chili slices:
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