Pear Frangipane Cocktail Recipe | Discerning Drinker
Discover how to make a Pear Frangipane using Vodka, Amaretto liqueur, Falernum liqueur, Orgeat syrup, Lemon juice (+ 2 more) with easy to follow steps
Keywords
- pear frangipane cocktail recipe | discerning drinker
- vodka
- amaretto liqueur
- falernum liqueur
- orgeat syrup
- lemon juice
- pear juice
- egg white (pasteurised)
- coupe glass
- orgeat
- egg dos and donts and using eggs in cocktails
Ingredients
- 30 ml Ketel One Vodka
- 12.5 ml Disaronno amaretto
- 15 ml Velvet Falernum
- 7.5 ml Monin Orgeat syrup
- 7.5 ml Lemon juice (freshly squeezed)
- 45 ml Pear juice (freshly pressed)
- 20 ml Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
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