Singapore Sling Recipe | olivemagazine
This gin-based treat from Singapore is made with an array of exciting ingredients, including cherry brandy and Cointreau
Ingredients
- 25ml gin
- 1 tbsp cherry brandy
- ½ tbsp benedictine
- ½ tbsp Cointreau
- 50ml pineapple juice
- 1 tbsp lime juice
- a dash Angostura bitters
- sparkling water to top up (optional)
- pineapple wedge and maraschino cherry to garnish
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