Singapore Sling Recipe | olivemagazine

Singapore Sling Recipe | olivemagazine

www.olivemagazine.com

This gin-based treat from Singapore is made with an array of exciting ingredients, including cherry brandy and Cointreau

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 25ml gin
  • 1 tbsp cherry brandy
  • ½ tbsp benedictine
  • ½ tbsp Cointreau
  • 50ml pineapple juice
  • 1 tbsp lime juice
  • a dash Angostura bitters
  • sparkling water to top up (optional)
  • pineapple wedge and maraschino cherry to garnish

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