Macarons with Semisweet Chocolate Ganache | America's Test Kitchen

Name: Macarons with Semisweet Chocolate Ganache | America's Test Kitchen
Total time: 1710 min
Ingredients: 150 grams blanched, finely ground almond flour; 150 grams confectioners' sugar; ⅛ teaspoon table salt; 113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided; ⅛ teaspoon cream of tartar; 150 grams granulated sugar; 60 grams water; 3–7 drops gel food coloring; 9 ounces semisweet chocolate, chopped fine; ¾ cup heavy cream; 1 tablespoon light corn syrup

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These Parisian treats romance with glorious color, form, and flavor—but they're famously finicky. Here's the path to success.

Keywords

Desserts or Baked Goods
French
Chocolate
Make Ahead
Cookies
Easter

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Ingredients

150 grams blanched, finely ground almond flour
150 grams confectioners' sugar
⅛ teaspoon table salt
113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided
⅛ teaspoon cream of tartar
150 grams granulated sugar
60 grams water
3–7 drops gel food coloring
9 ounces semisweet chocolate, chopped fine
¾ cup heavy cream
1 tablespoon light corn syrup