Charquican De Cochayuyo |

Ingredients

• 4 potatoes cut into medium cubes
• 1½ cup pumpkin cut into cubes
• 1 small onion
• 1 medium carrot
• 1 small corn ((shelled))
• 1 Tbsp finely cubed red pepper
• ½ cup chopped cochayuyo (Chilean tubular seaweed)
• Alternatively use soya (textured vegetable protein)
• ½ tsp sea salt
• 2 Tbsp ghee (clarified butter) or oil
• ½ tsp cumin
• finely cubed garlic clove