Marry Me Chicken Pasta
Marry Me Chicken Pasta - Pasta, chicken, and sundried tomatoes tossed in the creamiest, mouthwatering sauce - perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Dutch oven
- Cast iron skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Instant-read thermometer
- Grater
- Stove
- Oven
- Mixing bowl
- Tongs
- Kitchen towel
- Serving bowl
- Spoon
Ingredients
- 285 g (10 oz) pasta, penne
- 1 1/2 lb chicken breast, boneless & skinless, cut into bite-sized pieces
- salt, to taste
- black pepper, to taste
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup sundried tomatoes, drained & sliced
- 1 1/2 cup (355 mL) chicken stock
- 1 1/2 cup (355 mL) heavy cream
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp chili flakes
- 1/2 cup shredded parmesan cheese
- 1/4 cup fresh basil leaves, chopped
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