Roasted Brussels Sprouts | Side Dish Recipes - INSTABOMB

Name: Roasted Brussels Sprouts | Side Dish Recipes - INSTABOMB
Total time: 40 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved (or baby cabbage as a substitute); 2 tablespoons olive oil (or melted butter for added richness); 1 teaspoon garlic powder (or 2 fresh garlic cloves, minced); Salt and freshly ground black pepper to taste; 1 tablespoon balsamic vinegar (optional, or lemon juice for a tangy alternative); 1 tablespoon grated Parmesan cheese (optional, or Pecorino Romano)

instabombs.com

Crispy roasted Brussels sprouts are the perfect side for pot roast—balanced, flavorful, and easy to customize with cheese or balsamic glaze.

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Ingredients

1 lb Brussels sprouts, trimmed and halved (or baby cabbage as a substitute)
2 tablespoons olive oil (or melted butter for added richness)
1 teaspoon garlic powder (or 2 fresh garlic cloves, minced)
Salt and freshly ground black pepper to taste
1 tablespoon balsamic vinegar (optional, or lemon juice for a tangy alternative)
1 tablespoon grated Parmesan cheese (optional, or Pecorino Romano)