Herb Butter | Blue Flame Kitchen

Ingredients

• 1/2 cup salted butter, softened
• 1/2 tsp dried marjoram, crumbled
• 1/2 tsp dried rosemary, crumbled
• 1/2 tsp dried thyme, crumbled
• 1/8 tsp dried basil, crumbled
• 1/8 tsp dried sage, crumbled