Smoked Chicken Broccoli Salad with Soft Boiled Eggs and Lemon Aioli - Fodder
The love child of a Caesar salad and a niçoise salad, this really makes for a visually beautiful plate of food, perfect for a summer’s night or a light lunch.
Ingredients
- 2 packs Mackenzie’s smoked chicken
- 300g tenderstem broccoli
- 100g frozen Yorkshire Peas
- 1 small shallot – finely chopped
- 4 medium Ian Taylor eggs
- 1 egg yolk
- 1 lemon
- 1 clove smoked garlic
- 1 tsp Fodder Dijon mustard
- 100ml rapeseed oil
- Salt and pepper
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