Halloween Caramel Apples- IGA Tasmania

Name: Halloween Caramel Apples- IGA Tasmania
Ingredients: 10 small apples; 75g butter; 1 cup brown sugar; 185ml (3/4 cup) glucose syrup; Pinch of salt; 300ml pouring cream; 1 tsp vanilla extract; Line a tray with baking paper. Remove apple stalks, insert wooden skewers.; Remove from heat. Carefully stir in remaining cream and vanilla (mixture may spit). Return to medium heat and cook again to 120°C. Remove from heat.; Quickly dip apples into caramel, letting excess drip off. Add toppings if desired, then place on tray to set.

igatas.com.au

Crisp apples dipped in rich, buttery caramel. These Halloween Caramel Apples are a fun, festive treat that’s perfect for parties or trick-or-treat night.

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Ingredients

10 small apples
75g butter
1 cup brown sugar
185ml (3/4 cup) glucose syrup
Pinch of salt
300ml pouring cream
1 tsp vanilla extract
Line a tray with baking paper. Remove apple stalks, insert wooden skewers.
Remove from heat. Carefully stir in remaining cream and vanilla (mixture may spit). Return to medium heat and cook again to 120°C. Remove from heat.
Quickly dip apples into caramel, letting excess drip off. Add toppings if desired, then place on tray to set.