Chocolate Loaf in Brandy or Orange Sauce Recipe | Stork
Need a recipe for a tasty snack? Try this chocolate loaf in brandy or orange sauce recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 185g Stork Baking Margarine
- 185g castor sugar
- 3 extra-large eggs
- 185g cake flour
- 1 tbsps cocoa powder
- 1 ½ tsp baking powder
- 2 tbsps water
- Finely grated rind of 2 oranges
- ¾ cup sugar
- 1 tbsp Stork Baking Margarine
- ½ cup water
- ¼ cup brandy
- 2 oranges
- 125g sugar
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