Garden Salad with Herbed Avocado Dressing | Nourishing Meals®

Garden Salad with Herbed Avocado Dressing | Nourishing Meals®

nourishingmeals.com

Serve this anti-inflammatory salad as a light lunch topped with leftover cooked salmon or chicken

View Original

Share this recipe:

Ingredients

  • 1 head(s) romaine lettuce, chopped
  • 2 cup(s) thinly sliced red cabbage
  • 1 medium cucumber, chopped
  • 1 bunch(es) radishes, chopped
  • 3 carrot(s), thinly sliced
  • 1 cup(s) chopped parsley
  • 1 small avocado(s), pitted
  • 1 clove(s) garlic, peeled
  • ½ cup(s) water
  • 2 tablespoon(s) extra virgin olive oil
  • 1 tablespoon(s) raw apple cider vinegar
  • ½ teaspoon(s) sea salt
  • ½ cup(s) fresh basil
  • ¼ cup(s) fresh dill
  • 1 handful(s) sunflower sprouts

More Like This