Bicolor muffin with coffee cream - Babbi

Bicolor muffin with coffee cream - Babbi

babbi.com

Recipe of the Bicolor muffin with coffee cream Babbi created by Diario di una cicciona. Find out more about the Babbi recipe book.

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Ingredients

  • 80 g egg white
  • 20 g Seed oil
  • 30 g Water
  • 70 g type 2 flour
  • 20 g Corn starch
  • 30 g Cremadelizia Caffè Babbi
  • 1 tsp Powdered chemical yeast
  • 2 teaspoons of soluble coffee
  • 60 g Erythritol or other sweetener

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