Chicken Pesto Flatbread
- Preheat oven to 375 F - Put the bread mix into a large bowl. - In a separate bowl, beat the egg white and mix it in with the water and vinegar until
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Ingredients
- 1 packed cup Warrior Bread Mix
- 1 egg white
- 1 cup Water
- 1 tablespoon red wine vinegar
- PESTO INGREDIENTS:
- 2 cups tightly packed fresh basil
- 1/2 cup walnuts
- 2 cloves garlic
- 1/4 cup olive oil
- juice from 1 lemon
- TOPPINGS:
- 1 cup sliced cooked chicken
- 1 cup roasted red peppers, sliced
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