No-churn ice cream for all seasons
www.greatbritishfoodawards.com
For the homemade ice cream base, pour the condensed milk, double cream and vanilla into a large bowl and beat with an electric whisk for 3–4 minutes, or until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Grater
- Peeler
- Airtight container
- Freezer
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- ½ x 397g can condensed milk
- 600ml double cream
- 1 teaspoon vanilla extract
- rhubarb 300g pink rhubarb, trimmed and cut into 2.5cm lengths
- 60g golden caster sugar
- 3 tablespoons elderflower cordial
- 1 teaspoon vanilla bean paste
- 35g fresh turmeric, peeled and finely grated
- 100ml blood orange juice (you will need about 3 oranges)
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