No-churn ice cream for all seasons
www.greatbritishfoodawards.com
For the homemade ice cream base, pour the condensed milk, double cream and vanilla into a large bowl and beat with an electric whisk for 3–4 minutes, or until...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishfoodawards.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Grater
- Peeler
- Airtight container
- Freezer
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- ½ x 397g can condensed milk
- 600ml double cream
- 1 teaspoon vanilla extract
- rhubarb 300g pink rhubarb, trimmed and cut into 2.5cm lengths
- 60g golden caster sugar
- 3 tablespoons elderflower cordial
- 1 teaspoon vanilla bean paste
- 35g fresh turmeric, peeled and finely grated
- 100ml blood orange juice (you will need about 3 oranges)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
No-churn ice cream for all seasons
greatbritishfoodawards.com
Easy Homemade No-Churn Ice Cream Recipe
fabulesslyfrugal.com
No-Churn Vanilla Ice Cream
growingchefsontario.ca
/images.kitchenstories.io/wagtailOriginalImages/R1694-photo-final-1.jpg)
No-churn honey rhubarb ice cream
kitchenstories.com
Vanilla No-Churn Ice Cream | Recipe Cart
getrecipecart.com
Homemade No-Churn Vanilla Ice Cream Recipe
rustle-up.com
No Churn Ice Cream Recipe {Basic 4 Ingredients!}
feelgoodfoodie.net
No Churn Rhubarb Ice-Cream | Food Allergy Aware Training Team
foodallergyaware.co.uk