Toraji Namul (Bellflower Root Salad) Recipe
Toss together this Toraji Namul (Bellflower Root Salad) recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Ingredients
- 1 cup dried toraji (bellflower roots)
- 1 tablespoon salt
- 1/4 teaspoon Korean red pepper powder
- 1/2 teaspoon kochujang (Korean red pepper paste)
- 1 teaspoon honey
- 1 teaspoon vinegar
- 1 teaspoon toasted sesame seeds
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