Sticky Chicken Wings Gelson's
Explore Gelson's Sticky Chicken Wings - baked to perfection with a sweet, umami glaze, tender meat, crispy skin, and garnished with herbs and sesame seeds for a delicious game day snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- For the marinade:
- ¼ cup ketchup
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 Tbsp freshly squeezed lemon juice
- 1 ½ Tbsp hoisin sauce
- 1 ½ Tbsp oyster sauce
- 1 Tbsp sambal oelek
- 1 Tbsp brown sugar
- ½ tsp sesame oil
- ½ tsp five-spice powder
- 4 garlic cloves, grated
- 1 Tbsp ginger, finely grated
- For the chicken wings:
- 3 lb chicken wings
- 4 green onions, thinly sliced, for garnish
- ¼ cup Gelson’s organic cilantro leaves, roughly chopped, for garnish
- 2 Fresno peppers, thinly sliced, for garnish
- Sesame seeds, for garnish (optional)
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