Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Total time: 75 min
Ingredients: 2 lbs. Yukon Gold potatoes (washed and peeled, cut into ½ inch chunks); Kosher salt; 4 oz. cream cheese (room temperature); 4 tablespoons butter (room temperature); 6 tablespoons roasted garlic puree (recipe below); ½ cup heavy cream (warmed, plus more if needed); ½ cup quick caramelized onions (recipe below (optional)); Chives (thinly sliced, to taste); Freshly ground black pepper; 1 cup peeled garlic gloves; 3 tablespoons extra-virgin olive oil; 2 teaspoons dry white wine; ¼ teaspoon kosher salt; 1 tablespoon water; 2 yellow onions (peeled, cut in half, and thinly sliced); 1 tablespoon avocado oil; ½ teaspoon kosher salt; ¼ teaspoon dried thyme; ½ teaspoon sugar; Water

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The creamiest dreamiest roasted garlic mashed potatoes you'll ever have. Make them with the fixings or without, they're still the bomb.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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