Roasted Garlic Mashed Potatoes - Sacha Served What
The creamiest dreamiest roasted garlic mashed potatoes you'll ever have. Make them with the fixings or without, they're still the bomb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 2 lbs. Yukon Gold potatoes (washed and peeled, cut into ½ inch chunks)
- Kosher salt
- 4 oz. cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 6 tablespoons roasted garlic puree (recipe below)
- ½ cup heavy cream (warmed, plus more if needed)
- ½ cup quick caramelized onions (recipe below (optional))
- Chives (thinly sliced, to taste)
- Freshly ground black pepper
- 1 cup peeled garlic gloves
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons dry white wine
- ¼ teaspoon kosher salt
- 1 tablespoon water
- 2 yellow onions (peeled, cut in half, and thinly sliced)
- 1 tablespoon avocado oil
- ½ teaspoon kosher salt
- ¼ teaspoon dried thyme
- ½ teaspoon sugar
- Water
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