Grilled Coconut-Honey-Lime Chicken Kabobs
Grilled Coconut-Honey-Lime Chicken Kabobs marinated in Nakano® Seasoned Rice Vinegar & coconut milk. Perfect for summer barbecues! Share this flavorful recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Tongs
- Can opener
- Colander
- Fine-mesh sieve
Ingredients
- 2½ lb boneless, skinless chicken breast
- 1 cup unsweetened coconut milk
- ¼ cup Nakano® Seasoned Rice Vinegar
- 2 Tbsp soy sauce
- 2 Tbsp refrigerated ginger paste
- 2 Tbsp honey
- 1 Tbsp lime zest
- 4 cloves garlic, minced
- 4 green onions, sliced
- 1½ cups long grain white rice (side dish)
- 1 Tbsp olive oil (optional)
- 1 (13.5-oz) can unsweetened coconut milk (optional)
- ? cup water (optional)
- 1 (10-oz) pkg diced mango (optional)
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