Lauki Ki Tikki - Zayka Ka Tadka
Lauki Ki Tikki is a delicious dinner or lunch option. This is a unique way to add bottle gourd to your family’s regular meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Bottle Gourd / Ghiya / Lauki - 1/2 Grated
- Gram Flour / Besan - 2 tbsp
- Rice Flour / Chawal Ka Aata - 1 tbsp
- Onion / Pyaz - 1 Finely chopped (optional)
- Peanuts / Mungfali - 1/4 Cup coarsely ground
- Sesame Seeds / Til - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
- Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Oil - For greasing + As required
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