Rustic Nut Tart Recipe | Bake with Stork

Name: Rustic Nut Tart Recipe | Bake with Stork
Ingredients: 1.5cups all-purpose flour, plus additional for work surface; 0.25cup granulated sugar; 0.125tsp salt; 0.5cup Stork Baking Margarine cold, cut into 0.5 inch pieces; 5tbsp whipping (heavy) cream; 0.5cup firmly packed light brown sugar; 0.5tbsp granulated sugar; 0.25cup clover honey; 0.5cup Stork Baking Margarine; 0.25cup whipping (heavy) cream; 0.5cups walnuts, lightly toasted, coarsely chopped in large pieces; 0.75cup unblanched almonds, lightly toasted, coarsely chopped in large pieces; 0.75cup hazelnuts (filberts), lightly toasted, skins removed, coarsely chopped in large pieces; 2tbsp bourbon; 1tsp pure vanilla extract; 1 Handful of dried cranberries

stork.co.za

Need a recipe for a tasty sweet snack? Try this rustic nut tart recipe for a delicious baked treat today. Stork - love to bake.

View full recipe on stork.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.

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Ingredients

1.5cups all-purpose flour, plus additional for work surface
0.25cup granulated sugar
0.125tsp salt
0.5cup Stork Baking Margarine cold, cut into 0.5 inch pieces
5tbsp whipping (heavy) cream
0.5cup firmly packed light brown sugar
0.5tbsp granulated sugar
0.25cup clover honey
0.5cup Stork Baking Margarine
0.25cup whipping (heavy) cream
0.5cups walnuts, lightly toasted, coarsely chopped in large pieces
0.75cup unblanched almonds, lightly toasted, coarsely chopped in large pieces
0.75cup hazelnuts (filberts), lightly toasted, skins removed, coarsely chopped in large pieces
2tbsp bourbon
1tsp pure vanilla extract
1 Handful of dried cranberries