Pear and apple Brown Betty recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 10 slices wholemeal bread
• 1 cup brown sugar, plus extra 1/2 cup
• Finely grated zest and juice of 2 lemons
• 375ml can dry craft cider
• 2½ Tbsp cornflour, dissolved in 2½ Tbsp water
• 6 firm pears (Beurre Bosc, William Bartlett or Packham), diced
• 2 Granny Smith apples, diced
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 100g unsalted butter, melted, plus extra 2 Tbsp
• 300ml cream
• 1 Tbsp honey
• Large pinch sea-salt flakes
• Thick cream or ice-cream, to serve