Olive Oil Chard Wrap Recipe

Ingredients

• 2 bunches of chard
• 2 large onions (chopped into pieces)
• 2 cloves of garlic (chopped)
• 6 tablespoons of olive oil
• 2 medium-sized tomatoes (finely grated)
• 2 teaspoons of tomato paste
• 1 cup of bulgur for pilaf
• 3/4 cup of rice
• 1 cup of hot water
• 3 tablespoons of pomegranate syrup
• 1/4 bunch parsley (very finely chopped)
• 1 tsp. dried mint
• 1 tsp. granulated sugar
• 1 tsp. sumac
• 1 tsp. salt
• 1/2 tsp. black pepper (freshly ground)
• 2 cups of hot water
• 1 tsp. pepper paste
• 1/4 cup olive oil
• 1/2 lemon juice (freshly squeezed)
• 1/2 teaspoon salt