Fall Fruit Salad with Greek Yogurt Dressing (Gluten Free!) Kroll's Korner
Delicious and easy Fall Fruit Salad made with Granny Smith Apples, blood oranges, pears and pomegranates all mixed in a high protein greek yogurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3 red or green pears, sliced
- 4 Pink Lady or Honey Crisp apples, diced
- 4 Granny Smith apples, diced
- 4 blood oranges or naval oranges
- 4 kiwi, quartered
- 1 cup pomegranate arils
- 1/2 cup chopped pecans, chopped (optional)
- 1/2 cup plain Greek yogurt
- 1 tsp. lemon zest
- 3 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 tsp. vanilla extract
- dash of cinnamon and nutmeg
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