Chicken & Vegetable Pie | Pampas
Got some chicken left over from last night's dinner and a few sad looking veggies in the fridge? We have a great way to use up your leftover food in this tasty Chicken & Vegetable pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Ingredients
- 1 Pampas Butter Puff Pastry
- 1 Pampas Shortcrust Pastry
- 400g shredded left over chicken
- ½ cup peas
- ½ cup broccoli
- 1 cup green beans
- ½ zucchini
- 1 handful rocket
- 1 pinch thyme
- 4 spring onions
- 600ml milk
- 60g butter
- 60g flour
- Pinch nutmeg
- Pinch salt and pepper
- 100g cheese
- 1 egg
- Milk
- Nigella seeds (or sesame seeds)
More Like This
Chicken & Vegetable Pie | Pampas
pampas.com.au
Pork & Vegetable Pie | Pampas
pampas.com.au
Pork & Vegetable Pie | Pampas
pampas.com.au
Chicken and Vegetable Pie (Cooking on a Budget)
dailydelish.us
Chicken & Vegetable Pie | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Chicken & Vegetable Pie | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Chicken & Vegetable Pie | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Chicken and vegetable pie recipe Recipe | Better Homes & Gardens Australia
bhg.com.au