Fitwaffle's Cookie Dough Brownies Recipe | 3 Ingredient Brownies
These cookie dough brownies see chunks of creamy cookie dough batter and chocolate chips hidden among fudgy, thick, chocolatey brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 170g (6oz) unsalted butter, melted and cooled
- 250g (1¼ cups) caster (superfine) sugar
- 2 large eggs
- 125g (4.5oz) dark chocolate (at least 50% cocoa/ cacao), melted and cooled
- 100g (¾ cup) plain (all-purpose) flour
- 30g (6 tbsp) cocoa powder
- 1 salt
- 80g (6 tbsp) milk or dark chocolate chips
- 70g (5 tbsp) unsalted butter, softened
- 90g (scant 1⁄2 cup) light brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 80g (scant 2⁄3 cup) plain (all-purpose) flour
- ½ tsp baking powder
- 70g (1⁄3 cup) milk or dark chocolate chips + extra for the topping
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