Belgrave Jelly from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Fill the Belgrave mould with lemon jelly that is flavoured with wine, fix the pipes in the mould with a weight and let it remain till cold, then fill each of the pipes with hot water so as to loose...
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Cooking tools:
- Jelly mould
- Pipe
- Weight
Ingredients
- banana
- hot water
- jelly
- cream
- lemon
- whipped cream
- coffee
- pineapple
- lemon jelly
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