Vegan Chocolate Cake | McKenzie's Foods
Try our easy to follow, homemade Vegan Chocolate Cake recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 250g plain flour
- 3 tsp McKenzie's Baking Powder
- 1 tsp McKenzie's Bi-Carb Soda
- 40g dark cocoa powder
- 190g caster sugar
- 1/2 tsp McKenzie's Sea Salt
- 4 tsp McKenzie's Egg Replacer
- 8 tbs water
- 160ml plant based milk
- 1 tbs apple cider vinegar
- 150g dairy-free margarine, melted
- 1 tsp vanilla extract
- 1/2 tbs instant coffee, dissolved in 1 tbs hot water (optional)
- 3/4 cup (160g) dairy-free margarine
- 1 1/2 cups (180g) pure icing sugar, sifted
- 50g dark cocoa powder, sifted
- 1 tbs plant based milk
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