Gourmet Pizza Recipe from Italy with Artichokes, Sun-Dried Tomatoes, and Asiago Cheese

Ingredients

• pizza dough (Pizza Dough bread Machine, your favorite or store bought)
• 1 tbsp olive oil
• 1-2 cloves of garlic , minced
• 1 (6 oz (170 g)) jar marinated artichokes , chopped
• 0.25 cup sun-dried tomatoes packed in oil with herbs , sliced
• 1 shallot , sliced thin
• 1 tbsp pine nuts
• 2 tbsp asiago cheese , shredded
• 1 cup pre-shredded mozzarella cheese
• cayenne to taste
• 1 tsp dried italian herb seasoning