Recipes Lentil Soup | SOSCuisine

Ingredients

• 2 tbsp olive oil
• 2 onions
• 4 cloves garlic
• 2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 cup red-orange lentils (dried)
• 4 cups vegetable broth
• 3/4 cup canned tomatoes (diced)
• 1 stalk celery
• 1/2 yellow or red sweet peppers
• 6 dried apricots
• 1/2 sprig fresh thyme
• 1 tbsp lemon
• 1 bay leaf
• 1 pinch salt
• ground pepper to taste
• 1 tbsp Italian parsley, fresh