SMOKED MEATLOAF | North Dakota Living
Smoked Meatloaf with bacon and cheddar, slow-cooked to perfection for rich flavor and tender texture. Perfect for special occasions or a comforting weeknight meal.
Ingredients
- 1½ lbs. ground beef
- 1 lb. ground pork
- 2 eggs
- ¼ cup milk
- ½ cup panko breadcrumbs
- 1 T. seasoned salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 T. Worcestershire sauce
- 8 strips bacon, cooked and chopped
- 2 cups shredded cheddar cheese
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