Big-Batch Kris Kringle Cookies | BAKER'S | United States | Recipes - Kraft Heinz

Ingredients

• 2-1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla
• 3 pkg (4 oz. each) BAKER'S White Chocolate, chopped
• 2 cups chopped pecans, toasted
• 2 cups dried cranberries