Rice and Beans
Delicious Rice and Beans with coconut milk and jerk spice. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
Ingredients
- ¼ cup vegetable oil
- 2-3 garlic clove (minced)
- ½ medium onion (diced)
- 2 cups uncooked long grain rice
- 1 sprig fresh thyme or 1 teaspoon dried thyme
- 1 3/4 cups coconut milk
- 1 can of red kidney beans (rinsed and drained (Or Black Eye Beans))
- 2 small bay leaves
- salt
- fresh ground pepper
- 2 1/4 cups water
- 1 teaspoon vegetable bouillon
- 1 teaspoon of Jerk Spice (see below)
- 1 whole scotch bonnet pepper
- 1 teaspoon paprika (optional)
- 1 1/2 Tablespoon onion powder
- 1 1/2 Tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 Tablespoon dried thyme
- 1 teaspoon freshly ground pepper
- ½ tablespoon cinnamon spice
- 1 tablespoon ground all spice
- 1 Tablespoon smoked paprika
- ½ Tablespoon ground nutmeg spice
- 1 Tablespoon or more Chilli flakes (cayenne pepper, chilli powder)
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