Baskets of brisée with mascarpone cream, gorgonzola and walnuts - TWC
Delicious brisée baskets filled with mascarpone and gorgonzola, topped with walnuts and chestnut honey—perfect for an elegant aperitif!
Ingredients
- 250g of flour 00
- 130g of butter
- 60 g of cold water
- 4 g of salt
- 250g of mascarpone cheese
- 150g of gorgonzola
- Walnuts
- Chestnut honey
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