Easy Crispy Oven-Baked Chicken Thighs with Vegetables

Ingredients

• 4 large bone-in, skin-on chicken thighs (approximately 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 mL) for chicken
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon dried thyme (2 g)
• Salt and black pepper, to taste
• 2 cups baby potatoes, halved (300 g)
• 2 cups broccoli florets (200 g)
• 1 red bell pepper, sliced (150 g)
• 1 yellow onion, sliced (150 g)
• 2 tablespoons olive oil (30 mL) for vegetables